Technical info

Characteristics

Product quality

It is a highly concentrated product (96% CaO – Calcium oxide)
It is a very fine product (0-1mm)
It is a very hygroscopic product
It is a traced product manufactured in certified factories.

Quantity of product to spread:

500g of Saniblanc® per 1m²
Repeat every three months or as necessary.

Reactivity of Saniblanc^® D

Strong base:

The reaction of Saniblanc^® D causes a sudden increase in pH which can typically reach a pH value of 12.5. At this level of pH, the environment is disinfected.

Thermal effect on hydration:

The reaction of Saniblanc D causes a sudden rise in temperature (>70°C only 2 minutes after hydration).

Thermal effect on hydration

Dehydration agent:

Saniblanc^® D is strongly water absorbent; by drying the environment it therefore helps destroy pathogens.